I LOVE apple pie. We have an apple tree in our backyard and I've been meaning to make some apple pie. Now that the apples are the pretty red color I thought I would give it a try this weekend. This is my pie. I have to thank Chris for the recipe because she is in fact the most amazing cook I know. In case you want to try it out here's the recipe:
Apple Crumb Pie
Crust:
2-1/4 cups sifted flour
1 tsp salt
3/4 cup plus 2 Tbl crisco
1/3 cup cold water
Sift dry ingredients. Cut in shortening with pastry blender or two forks. Sprinkle water one teaspoon at a time and blend with fork. Roll into ball, cut in half and roll out. Makes two 9 inch crusts.
Filling:
2/3 cup sugar
2 Tbl all purpose flour
1 tsp ground cinnamon
6 to 8 tart apples sliced thinly
1/2 cup all purpose flour
1/4 cup sugar
1/4 cup butter
Combine first 3 ingredients; stir into apples. Place into pastry shell. Combine last 3 ingredients; cut in butter until crumbly. Sprinkle over top of apples. Bake at 400 degrees for 45 to 50 minutes.
Enjoy!
